One target is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre, from 8 per cent now. Read more at straitstimes.com. Read more at straitstimes.com.

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Sustainability and Environment Minister ...

The "30-by-30" goal was part of a food resilience concept called "Singapore Food Story", which was conceived of in 2019 and includes two other pillars — import diversification and stockpiling. These ...

Singapore is dropping its “30 by 30” food target due to high costs and limited land. Under an updated road map, local farms ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability ...

As S’pore imports more than 90% of its food needs, stockpiling helps safeguard against supply chain disruptions. Read more at ...

Megumi also loves South Indian food and her go-to place is MTR Singapore, a popular vegetarian restaurant, which was introduced to her by a long-time Singaporean friend. She recommends their Masala ...

In Singapore, breakfast isn’t just a meal, it’s an art form. Join this flavorful adventure through the city’s most iconic ...

SINGAPORE: Supermarket customers will now be able to purchase locally farmed live seafood at three Giant outlets. Giants branches at Tampines North, IMM and Tengah Plantation Plaza will feature ...

Some people write off Singapore as staid. They just aren’t looking hard enough. The small city-state is much more than its reputation for cleanliness, safety and predictability. One of the most ...