Today we set out on an epic street food tour in Kandy to taste the best street food in Sri Lanka. Kandy is home to some popular Sri Lankan foods, and we kicked off our Sri Lankan food tour tasting ...

I keep coming back to Sri Lanka! This is part 1/3 of our NEW Sri Lanka series covering the life, culture and cuisine of the fisherman of Sri Lanka. From Crab netting to fishing out of a rubber tube on ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

From island to continent: Curry Bowl's concept came from the owner noticing that Europeans were more likely to order one dish each instead of splitting everything family-style. He came up with curry ...

In the annals of food, time is reflected in evolving trends, changing predilections and quite often, the obliteration of recipes once considered sacrosanct in different communities. Sadly, there is ...

Even if you knew nothing about Vijaya, her haunting portrait would likely give you pause. She peers out of the page, unsmiling, her silver hair pulled back and her eyes conveying an unspoken anguish.