Baked zucchini frittata is a beloved dish all over Italy, especially when those tender zucchini and their bright flowers are ...

Instructions: Heat oven to 425 degrees. Toss zucchini slices with olive oil, seasoning, salt, pepper and about 2 tablespoons of the Parmesan cheese. Place on a baking sheet and top with remaining ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

• 4 small zucchini, scrubbed and diagonally sliced 1/2 inch thick • 2 eggs or egg substitute, beaten • 2 tablespoons unbleached white flour • 3 tablespoons grated Parmesan cheese • 1 teaspoon dried ...

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place ...

6 scallions, white and green parts, sliced ¼ inch across 1 pound small zucchini, sliced into ¼-inch-thick rounds (4 zucchini) 1. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

These baked zucchini fries are fun and easy for kids to help make. Zucchini Fries are my family’s new favorite veggie side. While fries imply something unhealthy for you, this savory, crunchy and ...

For those nights when you\'re looking to keep it low-carb. Our zucchini lasagna with lentils is the perfect take on a classic ...