Marine aquaculture has expanded dramatically over the last two decades to meet growing demand for aquatic foods, but this growth can sometimes come at a cost. New Stanford-led research published in ...

A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish farming in developing nations. The study was ...

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A new report from WorldFish shows that resource-poor Bangladeshis can participate in commercial aquaculture, challenging conventional assumptions that this was not possible. The report also highlights ...

Fish farming, a form of aquaculture, is now the fastest-growing form of factory farming worldwide. This rapid expansion can ...

When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

World-renowned for its onshore food production, Argentina is poised to take all its expertise from land to sea and inland waters – and become a global leader in aquaculture. A World Bank analysis of ...

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Follow-on investment in Victory Group signals rising conviction in Africa’s aquaculture thesis, as integrated fish-farming ...