I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

The Camp Chef Smoke Vault 24-Inch Vertical Gas Smoker has a generous capacity built to smoke racks of ribs or a whole turkey. Powered by propane, the Camp Chef stood out for how precisely we could ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...