Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

They’re the hot dish of year, in more ways than one.

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned smokers alike. But what about what goes with it? Man cannot live on brisket ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

Good Food heads to the Sutherland Shire to try Texas barbecue with Greek flair (hello, smoked lamb shoulder gyros).

When you want properly smoked brisket with real bark and tenderness, this is the kind of place people happily drive across Michigan for.

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Wild Barbecue has quickly turned into a weekend magnet in Tempe, with brothers Ahmad and Mo Abu Ghazal quietly drawing crowds ...