Chef Tip: Scallops are really sweet so they don't need much in the way of seasoning. A little salt will do it but don't season until just before you put the scallops in the pan, as the salt will draw ...

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Watch Times Test Kitchen manager Noelle Carter walk you through her ...

Tender scallops slow smoked and finished with lemon butter.

Heat a cast iron skillet. Once heated add oil. Dust top of "scallops" with blackening spice and sear, spice side down until darkened in color. Place into preheated 350 degree oven until cooked through ...