Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.
Use large chunks of potato for that perfect balance of crisp exterior and fudgey center. Boil your potatoes in baking soda ...
Channel your inner 'The Traitors' fan with these delicious "Trader Tators"! In this Food & Wine video, learn how to make crispy smashed Yukon Gold potatoes topped with cool crème fraîche, smoked ...