You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality, ...

Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. While I've cooked professionally for almost a decade, when it comes to ...

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where you live, the weather can be an unwelcome factor in your cooking routine.

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

The question is what is better a grill or a smoker? That is like asking what is better a microwave or a slow cooker? Both a grill and a smoker are great for different reasons and different kinds of ...