Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

The classic zarusoba (cold soba) is served with a dipping sauce, grated daikon radish, wasabi and scallions. Nothing more. It is simple and straightforward. To eat the noodles, combine the condiments ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

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Not that you need any excuse to eat pad thai or pho, here are 25+ better-than-takeout Asian noodle recipes — one for every day of the month. From spicy butternut squash ramen to ginger soba noodle ...

This gluten-free recipe is so tasty and good for you — containing protein and vegetables all in one dish. There is some prep involved, but I promise you won’t be disappointed. Vegetarians can skip the ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

After a long day at work, cooking dinner can seem like a daunting task. To make your night easier, I created an effortless soba noodle salad recipe that can be made in fewer than 20 minutes. Soba ...

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