In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add the flour mixture a little at a time to the butter and sugar mixture. Beat until combined. If making gingersnaps, ...

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. These are an easy drop cookie made festive with spices and colored sanding sugar. [feast_advanced_jump_to] ...

After last week's installment of "Calling All Chefs" -- Weekend Edition's recurring recipe contest -- many of you wrote in asking for more information about a recipe for ginger snaps, which we ...

When Laura Broders placed the cookies on the table at the Stitchy Fingers annual cookie exchange in New Orleans, they sparkled under the light as a result of the candied ginger in the recipes. The ...

'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

These crisp, golden cookies are rolled in turbinado sugar, perfect for dipping into a hot cup of tea or cold glass of milk. James Beard Award–winning chef and restauranteur Shawn McClain got the ...

Letters come in a small toolbox, room for just 26. One which could be more compact. To wit: Why C? C is familiar, fundamental, famously ABC. It’s got pride of place at the front of the line. But is it ...