When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Estimates suggest that 1/3 to 1/2 of dairy production in the U.S. occurs in states with water scarcity. Planning a forage platform that optimizes the use of water is not only prudent, it’s just good ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Growers planting Pioneer brand hybrids claimed first place in all six divisions of the 2025 National Sorghum Producers Yield Contest.

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Sorghum, a versatile and nutritious grain, is making its way into the kitchens of many as a gluten-free alternative to ...

No, Sorghum is not a new brand of gum but a type of grain that has been around for centuries. It has a neutral to mildly sweet flavour and is sold as both grains and flour. Sorghum in Hindi is also ...

Grass weeds that emerge with a sorghum crop or soon thereafter are notoriously difficult for farmers to control. Corteva Agriscience will start addressing that ongoing problem this season with four ...

Grains can be an excellent choice for digestive health because many are rich in fiber and other nutrients that support the gut.

By Naveen Thukral and Ella Cao Feb 12 (Reuters) - Chinese buyers have ramped up feed grain purchases in recent months, taking large volumes of Australian barley and U.S. sorghum after rain damaged the ...