It's easy to get in a rut and pick up the same old favorites every time you head to the grocery store. And it makes sense: Food can be expensive, and it might feel safer to buy the tried-and-true ...

It’s hard to imagine something growing on a tree that weighs as much as a 3-month-old baby, but a soursop fruit weighing 15.39 pounds was harvested on Kauai this ...

At first glance, soursop might seem like an intimidating fruit: It's spiny, large, and unlike most produce seen in the United States. It also doesn't help that soursop rarely appears in big box ...

Mya is a major advocate of veganism and often shares the vegan experience via her Instagram. She encourages followers to give the lifestyle a try with different juicing and raw vegan challenges and ...

Tackling cancer diseases might soon ease with the realisation from various research institutes that soursop fruit from the Graviola tree is a miraculous natural cancer cell killer, 10,000 times ...

Oregon Fruit Products LLC today released its most unique, and perhaps most unfamiliar flavor in its limited series for the fermentation market: Soursop/Tangerine puree, a blend of soursop and ...

Researcher finds chemotherapeutic properties in soursop pulp. The fruit, grown in Mexico, has been reported to contained anticancer compounds, however, to date, most studies have been mainly focused ...

Judging by its green, prickly exterior, soursop might not look like the most appetizing food—but the white and creamy flesh of this tropical fruit tastes just like a delicious blend of pineapple, ...