These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, ...

Aretha Franklin gravitated toward soulful dishes that were deeply rooted in Southern tradition, with one old-school classic standing out as her favorite.

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...

ABC4 welcomed Chef Julius Thompson, owner of Sauce Boss Southern Kitchen, to the studio.

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. “This year, we should do something different,” I said to my mother on the ride from the ...

The history of soul food is deeply rooted in the American South, and traces back to the transatlantic slave trade. Enslaved Africans were usually given the worst cuts of meat and leftover rations, and ...

One Bronx woman is creating healthy vegan meals with the flavors of Puerto Rico and the soul of southern cooking. Research over the last few years has shown that a plant-based diet can have many ...

Piedmont Park and the Atlanta skyline - Michael Warren/Getty Images When trying to figure out where to eat in Atlanta, it's easy to get overwhelmed. With thousands of restaurants within the city ...

At their restaurants in New York and Chicago, Shenarri Freeman and Erick Williams are celebrating the cuisine in their own ways. “I think that it’s important that we get the opportunity to see all ...

Georgia’s best comfort food restaurants bring generous plates, homestyle flavor, and the kind of easy charm diners want again and again.

Florida soul in a bowl. That’s the gist of the menu at chef Boris Seymore’s new restaurant. But it doesn’t begin to explore all the elements, inspiration and historical details that make up Georgia ...