I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

The chef at Queen Curry did not exactly try to talk us out of it, but ordering the spicy tuna noodle salad drew a brief pause, and then a vivid description of what to expect. It would be strongly ...

During the summer months, the last thing I want to do is heat up my oven and spend an hour of my time in the kitchen. So this month’s Thai noodle salad Test Kitchen recipe is perfect. It’s quick, it ...

When Nick Hansa and his wife, Pum, opened Chef’s Choice Noodle Bar in 2011, the goal was simple: Add a little spice to the downtown dining scene and introduce Bakersfield to a wide array of Thai food ...

1/ Preheat the grill to high. Put the chicken on a baking sheet and grill for 10-12 minutes without turning, and until cooked through. 2/ Cook the noodles according to the packet instructions, drain ...