Who said salads have to be boring? Think warm, savory, and utterly irresistible. A wilted spinach salad with hot bacon dressing is the salad for anyone who wants something different. Picture this: ...

Eyeing some freshly harvested spinach at the Sag Harbor Farmers Market recently, my first thought was that if I steamed or sautéed an entire bushel, maybe I'd wind up with enough to feed my immediate ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle Spinach deserves the spotlight now ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

Chef and restaurateur Vitaly Paley is known for restaurants Imperial, Headwaters, The Crown, and Rosa Rosa in Portland, Oregon. He won the 2005 James Beard Award for Best Chef: Northwest/Hawaii for ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

With its bright miso dressing, soft egg and avocado, this is a comfort-food salad. Larger spinach leaves from a fresh bunch are preferred here, since packaged baby spinach is too tender to dress. A ...

If you're making a spinach salad, is it necessary to tear your leaves? Find out what ripping does and if and how you should ...

Eyeing some freshly harvested spinach at the Sag Harbor Farmers Market, my first thought was that if I steamed or sautéed an entire bushel, maybe I’d wind up with enough to feed my immediate family.