SOMEDAY, PERHAPS, I will learn to not take food opinions formed in childhood as a fixed truth. As a chocolate-craving kid, I wrote off the waxy, bland disappointment of chocolate sprinkles and didn’t ...

Think of the Spanish dish of bread with chocolate as an emergency dessert. You need something right now and you have no time at all. In a few minutes you're serving this. Toast bread, drizzle it with ...

You\'ll want to have this coconut French toast for breakfast again and again. It\'s especially perfect for anyone who prefers ...

Right after my Freshman year of college, I took a European tour with my field hockey team throughout Germany, the Netherlands, and Belgium. The flight overseas was only the second flight I’d ever ...

A hearty breakfast OR lunch, Chef Jyll shows you a vegetarian toast that's hearty and full of flavor. In a medium skillet, heat the olive oil over medium high heat. Add the mushrooms and add a ...