One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

My favorite method for cooking squash is to cube and braise it. Start with a 3-pound butternut squash, then you’ll have plenty to accompany a roast chicken or pork loin, plus enough left over for this ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a ...

CHASKA, Minn — Food is usually best when it goes right from the farm to the kitchen. And that's exactly what happens at the U of M's Minnesota Landscape Arboretum. Chef Shelagh Mullen is at the helm ...

Summer may be winding down but there's still plenty of time to fire up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare a dish. Bring vinegar to a boil in small ...

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a skillet ...

I have cooked something a little different with each bountiful harvest of squash this season. We have savored the opportunity as we race against a plague of squash bugs this year, which are virtually ...

Winter squash season is here, and there’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to ...

It's a glorious Dec. 1st. We have Thanksgiving feasts behind us, and so much before us. There is, however, some 2021 business to clear up, before the festivities begin. We are searching for a seafood ...