Indians who visit Sri Lanka for the first time usually come back saying how much it reminded them of Kerala. I am not so sure about that. Though it is a small island, Sri Lanka has such a wide variety ...
A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...
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How Sri Lanka keeps 1940s food traditions alive without corporations
In Colombo, food is still made by hand, often using methods that date back decades. From wood-fired lentil fritters to string ...
In his cookbook debut, the lawyer-turned-chef shares recipes, memories and love for a country You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
Sri Lankan food is vibrant, flavorful, and fresh, with creamy coconut and subtly flavored cinnamon playing key roles. Meals are often served with a variety of carbs that soak up the delicious sauces ...
Over the last two weeks, I've shared my favourite place for Sri Lankan short eats and we've taken a look at the impact the Sri Lankan immigrant community has on our dining scene in Toronto. Like other ...
It was nearly 20 years back when I last worked in Soho, as perhaps the most useless assistant of all time. My boss, Stacy, had the patience of Job, and good God did she need it. Every last drop of her ...
First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
A group of Pakistani Grade six students presently studying in Academic Civitas, a private school in Karachi. visited Sri Lanka recently. They were on a goodwill visit, and they were enticed by the ...
Hoppers published its debut cookbook in Autumn 2022, Hoppers: The Cookbook, featuring signature recipes from the restaurants, recipes from friends and new dishes developed specifically for the home ...
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