While Hoppers has always been primarily positioned as a Sri Lankan concept – its eponymous hero dish is a staple of the country’s street food scene – the brand has always taken inspiration from South ...

In Colombo, food is still made by hand, often using methods that date back decades. From wood-fired lentil fritters to string ...

Appam are the lacy, fermented-rice pancakes enjoyed in southern India, but in Sri Lanka, they’re called hoppers. The name apparently came from English colonialists mis-hearing the word for rice, which ...

Sri Lankan and South Indian restaurant group Hoppers has opened its fourth London site, taking over the former Lyle’s space in Shoreditch. The top line: Karan Gokani has opened a Hoppers restaurant ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...

A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.

Add Yahoo as a preferred source to see more of our stories on Google. A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan ...