The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture. By Sophie Bew In March 2021, a year into the pandemic, the British Sri ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Los Angeles’s best Sri Lankan restaurants, ...

While Sri Lankan food has made a mark in Staten Island, it’s moving beyond the borough to Manhattan’s Upper East Side with Lungi. Co-owner Albin Vincent is flipping Imli, his neighborhood spot for ...

The 12th edition of the Young Chef Olympiad 2026 (YCO26) recently concluded in Kolkata, India, with Sri Lanka proudly claiming the Bronze trophy at this prestigious global culinary competition. The ...

For Thiru “The Dosa Man” Kumar, the third time is the charm. Mr. Kumar, who runs NY Dosa, a vegan food cart at Washington Square Park South and Sullivan Street, won the third annual Vendy Award, which ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

Sri Lanka, Feb. 16 -- CBL Group, one of Sri Lanka's largest diversified food manufacturing conglomerates, has entered into a partnership with MasterChef Sri Lanka as a Main Sponsor, marking a ...