Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Sri Lanka may give the world another refreshing hot beverage, this one brewed from some of the country’s most iconic spices, ...

Add Yahoo as a preferred source to see more of our stories on Google. Editor’s note: This story is part of an occasional series, “Breaking Bread,” which explores the crossroads of food, culture and ...

There is a moment of pride, I think, among enthusiastic gourmands, when the server asks your teenage daughter which protein they want and she has to think for a moment about whether to go with the ...

Welcome to the Ask the Ambassador, in which Eater meets with different ambassadors to the UN to discuss their eating and drinking preferences and where they can get a taste of home while they serve ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

When customers come into her family’s restaurant in Anaheim looking for naan or chicken tikka masala, Dewmini Gamalath can’t help but chuckle. “A lot of people don’t know what Sri Lankan food is,” ...

Sri Lanka’s globally renowned spice industry, long celebrated for its authenticity, quality and heritage, is now confronting one of its most pressing challenges. The Planters’ Association of Ceylon ...