Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...
Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...
At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...
Australian celebrity chef Kuruvita (Serendip) serves up an appetizing collection of vegetable dishes from his Sri Lankan upbringing and Asian travels in this deeply satisfying book. Recipes come from ...
PORTLAND, Ore. — Mirisata in Southeast Portland is the only vegan Sri Lankan restaurant in the city. The place offers not only traditional dishes but growth opportunities to its coworkers. Founder ...
At Maize & Malt, the Sri Lankan Food Festival isn’t about theatrics or reinvention, it’s about going back to the roots. The ...
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