When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...
The Sri Lanka Fruits and Vegetable Producers, Processors and Exporters Association is seeking government support to increase fruit and vegetable exports. The association believes it can double exports ...
Of the many, many global cuisines inspiring restaurants across San Francisco, Sri Lankan has to be one of the most under-represented, despite being a country of more than 20 million people. When chef ...
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