What was once a ubiquitous green-capped condiment widely available at restaurants and stocked on supermarket shelves has become nearly impossible to find. And as the law of supply and demand dictates, ...

CHICAGO--(BUSINESS WIRE)--The phenomenal growth of sriracha sauce at grocery and specialty food retailers, as well as on menus of American restaurants, takes another leap forward today. Red Gold has ...

Midwest's Red Gold meets West Coast-made Huy Fong Sriracha Hot Chili Sauce. Red Gold's Sriracha Hot Chili Sauce Ketchup is rolling out on supermarket shelves nationwide and in restaurants this month.

The entrepreneur who popularized the hot sauce Sriracha in the US has spoken out in a rare interview, after being dubbed America's only hot sauce billionaire. David Tran, 77, founded Huy Fong Foods in ...

I just got home from camping in Michigan's Thumb and nothing makes you appreciate living in a city more than being in the middle of nowhere. Aside from a lone McDonald's or Dairy Queen, fast food is ...

Explore the origins of sriracha (Gold Medal brand), which began as homemade chili sauce in the seaport town of Si Racha, Thailand, on a custom tour organized by Zicasso. Participants can travel from ...