Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There’s more than one way to grill a steak. Our Test Kitchen loves the reverse-sear ...

Although it’s summertime and the grill seems to be the logical choice when cooking steak, using a cast-iron skillet to cook a steak makes it much more savory and delicious. The older your skillet is, ...

Since it isn’t quite grilling season yet, I’m using this time to perfect indoor cooking methods. Cast iron skillets are perfect for high-heat cooking, and the benefit of cooking in a skillet versus on ...

New York strip steak, baked potato and corn on the cob. Is any dinner more American than this? I’ll answer for you: No. I spend a lot of my time thinking of healthy, vegetable-based meals that I can ...

Picture this: you’ve got a beautiful ribeye steak sitting on your counter, reaching room temperature. You’re ready to cook it ...

4. Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5. Turn ...

In his new "Man Made Meals: The Essential Cookbook for Guys," author Steven Raichlen notes that this rib steak, cut from a standing rib roast, is not a standard in the meat case. It must be ordered ...

It is an option to bake the steak first so it's mostly cooked through (and drier on the surface), then use the cast iron for the finish sear? It's been a long time since I cooked steak, but I put then ...

New York strip steak, baked potato and corn on the cob. Is any dinner more American than this? I’ll answer for you: No. I spend a lot of my time thinking of healthy, vegetable-based meals that I can ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...