I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an appetizer! Prep/Total Time: 30 min. about 2-1/2 dozen (about 2/3 cup jalapeno ...

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