Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Chef Walter Staib of City Tavern is a "Chef Ambassador" for Deborah Heart & Lung. Today, November 8, he shows us how to get important omega 3 fatty acids with a recipe for steamed salmon with ...

Fan of salmon? It's a popular fish, and it works well in so many dishes. Best of all? It cooks quickly. Whether you love it roasted, steamed or thinly sliced to top a pizza, we compiled some of our ...

Brett Anderson's take on steamed salmon with warm lemon vinaigrette from "Patricia Wells at Home in Provence." (Brett Anderson/Nola.com | The Times-Picayune) (Brett Anderson) This recipe comes from ...

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients. Once this ...

"Steaming is a great way to cook because it doesn’t use any fats. This recipe is a great source of omega-3’s with salmon and is a healthy way to prepare dinner." - Chef Bryan Woolley West Jordan ...

The 'internet's favourite Chinese chef' who has over 2.5 million followers across social media has shared his classic salmon recipe. Steamed fish is a popular Cantonese dish that's both a staple at ...

Recipe: Irish Whiskey GlazeIngredients:1 cup honey1/2 cup brown sugar3 Tbl Dijon mustard1 cup Irish WhiskeyInstructions:1. Combine all ingredients and mix well. Hold forservice.Ingredients:Whisky ...

You can make mushrooms several hours ahead and reheat. Recipe adapted from “The Very Best of Recipes for Health” by Martha Rose Shulman. Makes 4 servings. 1 1/2 pounds wild Alaska or Washington salmon ...

To prepare the steamed salmon, start by removing the skin and bones (1), or ask your fishmonger to prepare 2 equal fillets without bones and skin. Finely chop the herbs together (2), keeping only the ...