Its unrivalled culinary scene, dynamic landscape, and relentless energy are just some of the reasons why Hong Kong consistently tops most travellers’ bucket lists. This is a city of contrasts, where ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

There’s nowhere quite like Hong Kong. Whether you’re discovering its unrivalled bevy of culinary delights, exploring astonishing cultural experiences, both traditional and contemporary, or simply ...

We just got here early. Sun still up. eat hot food, all four seasons. Because of the history, the push and pull. There aren't that many Dai Pai Dongs left. In Hong Kong, there are probably only around ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Fermentation enthusiast Tommy Leung is the founder of HakkoBako, a food tech start-up that builds fermentation chambers for chefs and mixologists. He also runs Mealthy, a meal prep service in Hong ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

When it first opened in a quiet stretch of South San Francisco in 2017, the Night Market was probably the one Bay Area restaurant that best captured that atmosphere of the bustling night markets you ...

Don’t look now, Silver Lake: a newcomer called Needle is taking over the former We Have Noodles space on Sunset. It should be a relatively fast turnaround, too, meaning the restaurant will likely be ...