This video features a Xi’an street food tour in Los Angeles focused on spicy noodles and Chinese burgers. The food ...

Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

New York City's Chinatown is packed with enticing eateries, so allow our local expert to shine a light on their top five ...

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey Chinese dish, ...

Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times, Fodors.com, USA Today, and more.

Most delicious news I’ve heard in a while: There’s a new Chinese spot in Chandler that makes homemade noodles. China Magic Noodle House opened a month ago in the same plaza as the Chandler location of ...

The institution’s original owners have returned to the Chinatown site with new dishes, old favourites and more seats.

Bedok Mall brings together a strong lineup of Chinese restaurants, from hotpot and noodles to banquet-style dishes, making it ...

Noodles may have been around for centuries, but our nationʼs history with the long, stretchy strips of dough is young and ...