In Colombo, food isn’t processed, packaged, or mass-produced - it’s made fresh, often sold just steps from the ocean. From ...
The video explores street food in Colombo, Sri Lanka, set against a backdrop of aging infrastructure and economic strain.
Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.
They’re the size and shape of Hot Pockets, but the beef rolls Sandya De Silva and Chelaka Gunamuni serve at Kottu House (250 Broome Street; 646-781-9222) have little else in common with that frozen ...
IF you’re in the mood to enjoy street snacks with a twist, Jaffna is the place to be. Jaffna’s most distinctive aesthetic feature is its use of pink throughout its indoor and outdoor spaces. The ...