Cheesy green bean casserole is a new take on the classic holiday side. Instead of a quick bake designed to heat everything ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Side dishes don\'t have to be boring! As evidence, we offer green beans with garlic. They\'re unbelievably delicious and ...

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Ree Drummond may be the queen of turning store-bought ingredients into something gourmet, but that doesn’t mean she doesn’t like to dabble in completely homemade meals, too. Drummond shared how she ...

These garlicky, lemony green beans pack a ton of flavor for a dish with so few ingredients. Fried capers add a nice salty crunch (you'll want to sprinkle them on everything!) and a touch of vinegar ...

You probably have a can of green beans stored in your pantry, but there are more brands and options out there than meets the ...

Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...

There are few ingredients more economical than dried beans. Even if you’re mail-ordering $8 per pound heirloom varieties from companies like Rancho Gordo, you’re still only spending around $1 per ...