Dolmathes are grape leaves stuffed with a rice dressing. They can be filled with just rice and herbs or with meat or seafood. At the 43rd annual Greek Festival in New Orleans, the dish, so prevalent ...

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

Donna Bedwick, left, and Rose Monseur are among the volunteers who devoted some of their time on Thursday to stuffing grape leaves with a savory blend of meat, rice and seasongs. The grape leaves will ...

1/4 to 1/2 cup reserved water 2 pounds lean ground sirloin 4 teaspoons salt 2 teaspoons Cavender's Greek seasoning mix 2 teaspoons freshly ground black pepper 2 teaspoons red (cayenne) pepper 1/2 ...

Think of grape leaves as nature’s spring roll wrapper. I mean, the Greeks certainly did. So too did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

The highlight of the Sukkot holiday has always been nabbing an invite to the Sheff family’s sukkah party. Every year explored a new theme, ranging from “Mariachis and Margaritas” to “Western-Style ...