The main difference between bread flour and other types of flour is protein content. Flour’s protein gives it the power to make dough strong and to help the bread rise. Bread flour’s high protein ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Bread Flour vs. All-Purpose Flour: What’s the Difference and Are They Interchangeable? With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

White Lily flour is famous in the South as the go-to ingredient for soft, pillowy baked goods. If you can't readily find the flour near you, here's what to use.