Cream comes by way of milk. As food science authority Harold McGee explains it, "Cream is a special portion of milk that is greatly enriched with fat." So, if you find yourself with a bucket of ...

We’ve all done it: you’re up to your elbows in a recipe, perhaps whisking a creamy mushroom pasta sauce or preparing a quiche for Saturday morning breakfast, and dig into the fridge to find your ...

When it comes to cooking and baking, it’s no secret that heavy cream is a popular ingredient used for recipes. However, if you run out of it—don’t worry! There are actually several other alternatives ...

Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...