1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

Also it is wise to keep the sugar paste wrapped in clingfilm or in a sealed freezer bag as you work. It will stop it hardening and becoming rough. When you are covering a cake in icing you need one ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...