The popular sugar substitute erythritol, found in countless low-carb, keto, and “sugar-free” products, may come with hidden dangers. While it’s often seen as a healthier choice due to its low calorie ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New research published in the Journal of Applied Physiology links the sugar alcohol to brain cell damage, ...

Add Yahoo as a preferred source to see more of our stories on Google. Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado ...

The safety of sugar substitutes is once again being called into question. Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, ...

Many sweeteners are promoted as healthy, natural, or low-calorie alternatives to sugar, but not all are completely safe. While they can provide sweetness without adding extra calories, some may affect ...

For decades, artificial sweeteners have been embraced as a guilt-free way to enjoy sweetness without the caloric baggage and potential health drawbacks associated with sugar. Found in a vast array of ...

ATLANTA — Sugar substitutes are showing up in unexpected foods, from breakfast cereals to chicken nuggets, raising concerns among health experts about their potential risks. Trisha Calvo, a health ...

CLEVELAND — Those sugar-free products you're buying to stay healthy–it turns out they might not be as beneficial as you think. Consumer Reports looks at why experts are raising concerns about sugar ...

Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado, Boulder found that the sweetener impairs certain functions of blood ...