When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough farm loaf, the ratio can make or break things. Baking with yeast can sometimes ...

The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to ...

Our habits surrounding time at home have changed significantly over the past couple of years. Whether spending quality time with the family or picking up some soothing solo activities, chances are you ...

They live in bread dough. They die in your oven. At the grocery store, where you buy them, they sit in little glass jars, dormant on the shelf, waiting to be rehydrated so they can do their life’s ...

Made to share, this rosemary garlic bread is perfect for bakers of all skill levels. The most challenging part is waiting 30 minutes for it to cool before digging in. Anna Theoktisto is a recipe ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

If your experience of rye bread has been limited to grocery store loaves, then you’re missing out on something extraordinary. A good loaf of rye, like Rose Levy Beranbaum’s Real Jewish Rye, requires ...

Baking has become a staple for many during the coronavirus outbreak, keeping people entertained at home. From banana bread and sourdough to no-knead focaccia, spending free time by the kitchen oven is ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...