Staghorn sumac like this bunch is one of three types of sumac berries you can make into sumac lemonade. My family and I like to pick the small clusters of red fuzzy berries that grow on the top of ...

Are you ready to try a refreshing Southern original? Give sumac berries a try. They make the South’s original lemonade, easy to make and can be described as the ‘taste of summer’ here in Alabama.

Mulled apple cider, homemade sodas, and more nonalcoholic drinks to make sure everyone has something tasty to sip this Thanksgiving. When it comes to Thanksgiving, especially if it's a big one with ...

We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

I love bartering for food. The only thing that is more satisfying than a good trade is something found. I’m not an avid or expert forager, but there are some things that are easy enough to find and ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

While the swamp maples (also known as red maples) are showing their fall colors a little earlier than last year and usually get all of the attention as the first-to-turn tree, one of my personal fall ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...