While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Sumac is an ancient spice used widely throughout Mediterranean, Middle Eastern, and North African cuisines. Made from the ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

Sumac - a spice made with ground wild berries, that tastes tangy Dubai: Your favourite bowl of hummus or the plate of musakhan you order have an essential spice in common that is yet to shine in the ...

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used in Middle Eastern cooking to add a gentle sourness to ...

These are lovely either as a side or snack, with sour cream for dipping. Their coating mix includes dried polenta or cornmeal, which adds a nice crunch. 11 ingredients to add to your pantry and ...

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