In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

In the past 20 years, fish farm production worldwide has quadrupled. According to United Nations estimates, it’s on a pace to account for half of the world’s total fish catch by 2030. But most of the ...

A recent debate over the sustainability of aquaculture emphasizes the role of policy, regulation, technology and ...

Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

A 2.5 gigawatt (GW) Swedish floating offshore wind farm is going to be paired with an innovative sustainable fish farming system. Sweden-based Freja Offshore, a joint venture between floating offshore ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

It was ceviche as only Fishmonger could do ceviche: small, pearly cubes of delicate crudo in a blushing shade of purple, infused with hibiscus ponzu and flecked with Daikon radish, surprisingly ...