Chef, television show host and author Michael Symon is stopping by the TODAY kitchen to whip up a couple of his go-to summer entertaining recipes that showcase fresh, seasonal ingredients. He shows us ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This March, I felt the ground thaw after an unusually difficult winter.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with parsley, ...

In a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not pureed. Add 1/4 teaspoon of the black pepper, ...

While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro, or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with parsley, ...