The duo of dark chocolate and cocoa powder gave these brownies depth, and the vanilla enhanced the flavor of both of them. The combination of tahini and sugar replicates the sweet sesame flavor of ...

I've never used up an entire jar of tahini. At least a few times over the past 10 years, I've bought a jar of tahini to make homemade hummus, and then I make one batch and let the jar of sesame seed ...

Read the original article on Purewow. Brownies from scratch are impressive…but we’re not too proud to lean on boxed brownie mix in a pinch. Besides, the pantry staple is so easy to zhuzh up with a few ...

When Amanda Shapiro, the editor of Healthyish, told me she had an idea for some really special brownies she wanted me to develop, I got a bit overexcited. Then she clarified: Not those kind of ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

I recently dined at Botanica in Silver Lake and thought the meal couldn’t get any better, but then came dessert, and I was bowled over by this insanely delicious chocolate cake with tahini. I would ...

TODAY's very own production assistant, Samah Dada, food blooger extraordinaire and avid Instagrammer, is stopping by to share a few of her favorite easy dessert recipes. She shows us how to make ...

'Best served with vanilla ice cream, or a cup of coffee,' says Salma Hage You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Tahini is a staple in Middle Eastern dishes like falafel and shawarma. The savory condiment is made from toasted ground hulled sesame, which gives it a nutty flavor. It’s used as a dip and dressing ...

1. Preheat the oven to 200C/180C fan/gas 6. Line a 23 x 23cm baking tin with baking parchment. 2. In a small bowl, combine the flaxseeds with 3 tablespoons of water. Set aside for about 5-10 minutes ...