Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

Kokum (Garcinia indica) and tamarind happen to be very popular sour fruits in Indian cuisine for their taste and ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...

Want to start the new year in good taste? Consider McCormick’s flavor of 2024: tamarind. “This year, we’re thrilled for people to experience the taste, versatility and tang of Tamarind,” Hadar Cohen ...