Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot Having lived in Shanghai, ...

The Chinese dessert called jiu niang tang yuan consists of stuffed, glutinous balls floating in fermented rice wine. Has there ever been another food that required as many unfortunate adjectives to ...

The two-week Chinese New Year celebration ends with the Lantern Festival this Thursday, the night of the first full moon of the New Year. As part of the festivities, revelers will eat tang yuan, ...

Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...

Roll with it: (From left) Vianne, Gerard, Celine and another classmate learning how to roll the dough in the process of making tang yuan balls with Nur Alya Elisa (centre). — CHAN BOON KAI/The Star ...

IPOH: The tradition of making tang yuan (glutinous rice balls) for the Winter Solstice Festival is slowly giving way to convenience as more people opt for ready-made versions from supermarkets.

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...