At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

Trying to squeeze everything about Italian wine into one column is impossible. Even so, I’m going to try to do just that this week. This foolhardy venture was inspired by a recent, ambitious ...

Tasting notes: Smooth, rich flavors with hints of strawberry and citrus. Tasting notes: Smooth, more depth, fuller red wine with more body and hints of cherry and oak. Tasting notes: Smooth red wine ...

That was how Julia Burke, wine buyer for Flatiron Wines and Spirits in New York, described the Tarlant Brut Nature Zero Champagne when I visited the store recently. The tasting notes on Flatiron’s ...

Wine Thoughts: There’s so much groovy stuff happening this week in the Texas enoblogosphere. But we just have to open today’s post with a nod to one of our favorite and most balanced wine bloggers ...

The Wine School of Philadelphia has launched its latest venture: the “After Wine School” podcast. Hosted by school founder Keith Wallace with appearances by school Director of Wine Education Alana ...

Let’s shake things up a bit. The tasting notes you’ll find in this article are not the tasting notes you might be used to hearing. Rather than the heavy, serious, pretentious words that are often ...

Bear on Wine: Chapeau bas, as the French say (in other words, hats off), to Houston wine educator and Spec’s veteran fine wine buyer Bear Dalton for his painfully frank post on bottle variation in one ...