FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

In a soup pot over medium heat, heat oil. Add pork and brown on all sides; discard excess liquid. Add mushrooms, onion, and garlic; cook 6 to 8 minutes, stirring occasionally, or until onions are ...

Rather than barbecue sauce, which so often goes with pulled pork, tangy mustard sauce makes a fine alternative with the rich meat. To cook a boneless pork shoulder so it's fork tender, braise it in ...