Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

These tequila lime shrimp appetizers are bold, zesty, and made for sharing. Juicy shrimp are marinated in a mix of tequila, lime juice, garlic, and spices, then quickly seared for a flavor-packed bite ...

Start by heating 2 tablespoons butter in a large skillet over medium-high heat, until it melts. Stir in the chopped garlic and cook about 30 seconds, stirring often. Keep an eye on the temperature to ...

Ree Drummond loves spicy food, which is why she’s heating up her dinner with something zesty and mouth-wateringly good: Cajun Tequila Shrimp Lettuce Wraps! This recipe is perfect for dinner, afternoon ...

1. In a bowl, combine all the ingredients except for the shrimp and whisk together. 2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes. 3 Place the shrimp onto skewer ...

These low-carb shrimp recipes are quick enough for weeknight dinners, but special enough for company. They’re so delicious, ...

In a 4-cup glass measure, mix orange juice, cornstarch, lime juice, tequila and sugar. Stirring midway through cooking, microwave on HIGH until mixture thickens and just begins to boil, 2 to 3 minutes ...

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Combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag. Toss shrimp well with spices. Heat oil in large skillet over medium-high heat. Add shrimp to ...