For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

September 25, 2024 Add as a preferred source on Google Add as a preferred source on Google We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” In this series, I ...

At Food & Wine, we inspire and empower home cooks to be ambitious with their approach to recipes, whether it's a weekend baking project or weeknight dinner. On our site, you'll find thousands of ...

Getting all the ingredients for a recipe can add up quickly, especially if some of what is called for is not your typical pantry staple. You can probably expect to spend a few dollars here and there ...

“Cooking at Home with Bridget & Julia: The TV hosts of America’s Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends” by Bridget Lancaster, Julia Collin Davison and the Editors at ...