You might think OJ, because of its citric acid. Yet Pepsi is more than 10 times as acidic, according to figures provided by PepsiCo, which makes both. Because acidity may be the least appreciated ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Whenever wine is discussed, the term “acidity” always comes up, usually in relation to the wine’s flavor and other components such as tannins and texture. Acidity is one of the important elements in ...

Winemaking is a centuries-old craft, rich in knowledge about the conditions that transform grape juice into wine that has been garnered from meticulous experimentation with yeast-driven fermentation.

Want to impress your friends? Here's where to start. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an ...

Refreshing, crisp, mouthwatering and tooth-tingling are just a few terms found in any wine writer's thesaurus to describe acidity. They all sound better than sour. But sour wine is and that's not a ...